About the Author

Corder is Professor of Experimental Therapeutics in the William Harvey Research Institute at Barts and the London, Queen Mary's School of Medicine and Dentistry. In 2002 he won the Geoffrey Roberts Award, a travel bursary that enabled him to study wine in Sardinia where there are three times as many centenarians as elsewhere in western Europe.

Reviews

This book is about nutrition and lifestyle rather than simple lard loss...Corder's advice is grounded in hard facts and perfectly sensible - Sunday TIMESThis has to be a winner by virtue of its title alone - The BOOKSELLERQuite possibly the most useful wine book published this year - DecanterTwo of the most interesting health and diet titles on offer are from newcomers to the genre and the most enticing of all is Professor Roger Corder's THE WINE DIET - 'A fascinating and absorbing read?Corder's book takes the subject to new levels?

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