Sophie Gordon is a plant-based chef and recipe developer, caterer, and entrepeneur. She runs the South East London Supper Club, creating vegan dishes for a variety of attendees, and also holds regular plant-based retreats across the globe, collaborating with Soho House, Oddbox, Lululemon, Free People, Foodism, Vita Coco and many more. Her platform is focused on plant-based and sustainable eating, environmental protection, and wellness.
A uniquely sustainable and delicious approach to modern plant-based
cooking
*Vogue UK*
Creative, delicious, planet-friendly recipes . . . What sets this
vegan recipe book apart from other vegan cookbooks is that it
teaches you how to put those often discarded parts of fruit and veg
- such as, leaves, stalks, tops, flowers, seeds and peelings - to
good (and tasty) use
*Women's Health*
The Whole Vegetable heroes plant-based cookery, with recipes that
also help reduce food waste in the kitchen and improve sustainable
living. A worthwhile read
*Good Housekeeping*
Wow, Sophie Gordan's new cookbook The Whole Vegetable blew me away.
I wonder if she is the next Anna Jones. It is a seasonal,
plant-centric, whole food recipe book without ultra-processed vegan
ingredients. The recipes are super-inventive and importantly waste
free!
*Eco-Chef Tom Hunt*
A win for us and the planet
*Women's Health*
The Whole Vegetable blew me away . . . Full of inventive waste-free
recipes
*Guardian*
In The Whole Vegetable, Sophie Gordon demonstrates not only how to
make filling, hearty vegan meals from scratch, but also how to eat
seasonally, use every part of a vegetable, and give new life to
plant-based leftovers
*Vogue*
Trying to eat a bit more consciously? This beautiful celebration of
veggies from plant-based chef Sophie Gordon will help you on your
green way
*Sainsbury's Magazine*
A collection of seasonal recipes celebrating veg in its
entirety
*Independent Daily Edition*
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