About the Author

Kristine Kidd worked as the food editor of Bon App�tit magazine for 20 years. She was responsible for filling its pages with delicious, modern recipes, and was the resident food trends expert. She has written five cookbooks, including Williams-Sonoma Weeknight Fresh + Fast. She collaborated with many celebrity chefs and numerous notable food writers, helping them shape stories for the magazine. Kristine is in demand as a speaker at national food conferences, has been a guest on many radio shows, and has appeared on TV food shows, including The Next Food Network Star.