|Other Retailer||Price Checked Time||Their Price in NZD||Our Price|
|Amazon UK||yesterday||95.54||$56.66||You save $38.88|
|Amazon US||3 days ago||57.56||$56.66||You save $0.90|
ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.