|Other Retailer||Price Checked Time||Their Price in NZD||Our Price|
|Amazon UK||yesterday||102.11||$64.29||You save $37.82|
|Amazon US||2 days ago||64.78||$64.29||You save $0.49|
ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.