Part 1: The Relationship between Tourism and Gastronomy
Part 2: Issues in Gastronomic Tourism Development
Greg Richards lectures in leisure studies at
Tilburg University in the Netherlands. He is co-ordinator of the
Association for Tourism and Leisure Education (ATLAS) and has led a
number of EU projects in the fields of tourism education, cultural
tourism, sustainable tourism, tourism employment, conference
tourism and ICT in tourism. His main research interest is cultural
tourism.
Anne-Mette Hjalager is an independent consultant
and contract researcher based in the Science Park in Aarhus,
Denmark. Over the past ten years she worked intensively with and
for the tourism industry, and she has keenly pursued labour market
and innovation issues. She also advises the Danish government and
the EU in policy planning for tourism.
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