Table of Contents

Top Secret Restaurant RecipesIntroduction

Table for Two: The Restaurant Tale

Applebee's® Neighborhood Grill & Bar
Quesadillas
Pizza Sticks®
Oriental Chicken Salad
Club House Grill
Tijuana "Philly" Steak Sandwich®

Benihana®
Hibachi Chicken and Hibachi Steak
Dipping Sauces
Japansese Fried Rice

Bennigan's®
Buffalo Chicken Sandwich
California Turkey Sandwich
Cookie Mountain Sundae®

Big Boy®
Cream of Broccoli Soup
Original Double-Decker Hamburger Classic
Club Sandwich

California Pizza Kitchen®
Original BBQ Chicken Pizza
Thai Chicken Pizza
Southwestern Burrito Pizza

The Cheesecake Factory®
Bruschetta
Avacado Eggrolls
Cajun Jambalaya Pasta
Pumpkin Cheesecake
Key Lime Cheesecake

Chi Chi's®
Nachos Grande
Sweet Corn Cake
Twice Grilled Barbecue Burrito
Mexican "Fried" Ice Cream®

Chili's® Grill and Bar
Grilled Caribbean Salad
Fajitas for Two
Peanut Buttercup Cheesecake

Cracker Barrel Old Country Store®
Hash Brown Cassarole
Eggs-in-the-Basket
Chicken & Dumplings

Denny's®
Scram Slam®
Moons Over My Hammy®
The Super Bird®

Dive!®
Carrot Chips®
Sicilian Sub Rosa®
Brick Oven Mushroom and Turkey Cheese Sub
S'mores®

Hard Rock Cafe®
Filet Steak Sandwich
Grilled Vegetable Sandwich
Famous Baby Rock Watermelon Ribs®
Orange Freeze

Hooters®
Buffalo Chicken Wings
Buffalo Shrimp
Pasta Salad

Houlihans's®
Houli Fruit Fizz®
'Shrooms®
Smashed Potatoes®

International House of Pancakes®
French Toast
Cheese Blintz
Banana Nut Pancakes
Fajita Omelette

Lone Star Steakhouse & Saloon®
Amarillo Cheese Fries®
Black Bean Soup
Texas Rice
Sweet Bourbon Salmon

Marie Callender's®
Famous Golden Cornbread
Chicken Pot Pie
Banana Cream Pie

The Olive Garden®
Italian Salad Dressing
Hot Artichoke-Spinach Dip
Toscana Soup
Alfredo Pasta

Outback Steakhouse®
Bloomin' Onion®
Gold Coast Coconut Shrimp
Walkabout Soup®
Alice Springs Chicken®

Perkins® Family Restaurants
Potato Pancakes
Granny's Country Omelette®
Country Club Omelette

Pizza Hut®
Original Stuffed Crust Pizza
TripleDecker Pizza

Planet Hollywood®
Pizza Bread
Chicken Crunch®
Pot Stickers

Red Lobster®
Broiled Lobster
Scallops and Bacon
Stuffed Shrimp and Stuffed Mushrooms

Red Robin Burger & Spirits Emporium®
No-Fire Peppers®
BBQ Chicken Salad
Mountain High Mudd Pie®

Ruby Tuesday®
Potato Cheese Soup
Smokey Mountain Chicken
Sonora Chicken Pasta
Strawberry Tallcake® for Two

Ruth's Chris Steak House®
Barbecued Shrimp
Petite Filet
Creamed Spinach
Potatoes Au Grain

Shoney's®
Country Fried Steak
Slow-Cooked Pot Roast
Hot Fudge Cake

Sizzler®
Cheese Toast
Chicken Club Sandwich
Southern Fried Shrimp

Stuart Anderson's Black Angus®
Cheesy Garlic Bread
Western T-Bone
Whiskey Pepper Steak

T.G.I. Friday's®
Potato Skins
Nine-Layer Dip
California Chargrilled Turkey Sandwich
Spicy Cajun Chicken Pasta
Friday's Smoothies®

Tony Roma's A Place for Ribs®
World Famous Ribs
Original Baby Backs
Carolina Honeys®
Red Hots®

Western Sizzlin'®
"Teriyaki" Chicken Breast

Bibliography

Trademarks

Index

About the Author

For more than 25 years, Todd Wilbur has been reverse-engineering America's most iconic foods for his series of 11 Top Secret Recipes cookbooks. With over 5 million books in print, the self-proclaimed "food hacker" has appeared in over 100 media outlets including The New York Times, People Magazine, Newsweek, The Daily News, Entertainment Weekly, The Oprah Winfrey Show, The Today Show,Good Morning America, Fox & Friends, The Dr. Oz Show, and The Food Network.  His website www.TopSecretRecipes.com is the #1 copycat recipes website with 1 million visitors every month. He lives with his family in Las Vegas, NV.

Reviews

Praise for Todd Wilbur's #1 bestselling Top Secret Recipes series

"[Wilbur's] problem isn't that the recipes he's devised aren't good enough, it's that they're too good."—Entertainment Weekly
 
"There is something magically compelling about the idea of making such foods at home...The allure is undeniable, and [the books are] stuffed with tidbits and lore you're unlikely to find anywhere else. These probably come as close as you can get to the original recipes."—Boston Herald
 
"This is the cookbook to satisfy all your cravings."—Juli Huss, author of The Faux Gourmet
 
"The recipes are easy to follow and... by preparing your own versions of restaurant meals you will almost always save money."—Arizona Daily Star
 
"[Wilbur's] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be."—Star Tribune (Minneapolis--St. Paul)
 
"The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday's restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth."—Pocono Record
  
"Many of [Wilbur's] dishy imitations come, like a box of Cracker Jacks, with a surprise inside."—Mademoiselle