Hillary Manton Lodge is a graduate of the University of Oregon School of Journalism and is the author of Plain Jayne and Simply Sara. When not working on her next novel, Hillary enjoys photography, art films, and discovering new restaurants. She and her husband, Danny, live in the Pacific Northwest.
Praise for A Table by the Window and Reservations for Two
“Juliette is beautiful, smart, talented, and comes from a rich
culinary heritage. She’s also lost, confused, switching careers,
and unlucky in love. A Table by the Window is a book for anyone
who’s ever dreamed of owning a restaurant or becoming a chef or
falling in love with a wonderful man. This is a story of hope and
renewal, of love and understanding when it’s needed the most.”
—Suzanne Woods Fisher, award-winning, best-selling author of the
Inn at Eagle Hill series
“An endearing, smart, must-read novel! A Table by the Window is a
delicious tale that had me slowing down so I could savor it longer.
Major props to Hillary Manton Lodge not only for taking me on a
beautiful journey alongside Juliette, but also for making a
non-foodie like myself want to take up a new hobby.” —Katie
Ganshert, award-winning author of A Broken Kind of Beautiful and
The Art of Losing Yourself
“Lodge has created yet another sumptuous story—full of intrigue,
humanity, tantalizing tastes, and true love, in its myriad forms.
She gracefully leads us into kitchens, restaurants, and hearts, not
to mention sensorial visits to France, Italy, and the tensions of
WWII Paris. Poised on a knife’s edge, Lodge left me yearning for
her next story and for time in the kitchen to test some of her
tempting recipes.”—Katherine Reay, author of Dear Mr. Knightley and
Lizzy and Jane
“With a palate of rich characters, vibrant flavors, and
vintage-inspired romance, Hillary Manton Lodge’s Reservations for
Two is a feast for the senses. From the fragrant lavender fields of
Provence to Tuscany’s golden hills, Lodge takes the reader on a
journey that is about both discovery and coming home. It’s très
chic and enchanting—a recipe of amour for the reader’s heart!”
—Kristy Cambron, author of The Butterfly and the Violin and A
Sparrow in Terezin
“Endearing, witty, delectable. Hillary Manton Lodge’s second
installment in the Two Blue Doors series is as delicious as her
first—even for a non-foodie like me! I especially appreciated the
seamless transition from Juliette’s current life and travels to her
grand-mère’s WWII past, a captivating angle that added the perfect
hint of mystery.” —Melissa Tagg, author of From the Start
“Food writer Juliette D’Alisa adores her temperamental trilingual
family of restaurateurs, but she could do without their bossy
skepticism of her online love interest who’s so unlike them. Rainy,
windy Portland has never felt quite as warm as it does when
Juliette navigates long-distance romance, career decisions, and a
genealogical mystery. A delectable tale from Hillary Manton Lodge,
A Table by the Window includes recipes that are like a warm welcome
to the D’Alisa family table.” —Meg Moseley, author of Gone South
and When Sparrows Fall
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