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Home » Books » Cooking, Food & Drink » Cooking » General

Thai Cookery Secrets

How to cook delicious curries and pad thai

By Kris Dhillon

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Format: Paperback, 192 pages, Digital original Edition
Published In: United Kingdom, 29 April 2010
Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand.Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.

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Enjoy delicious Thai food at home

About the Author

Kris Dhillon writes with the authority of an accomplished restaurateur. With many years of experience and thousands of satisfied customers she is still flattered by the popularity of her recipes and by the volume of interest and debate they continue to provoke. Her book, The Curry Secret, is widely acknowledged as the Holy Grail of curry cook books.

EAN: 9780716022275
ISBN: 0716022273
Publisher: How To Books Ltd
Dimensions: 19.7 x 13.3 x 1.2 centimetres (0.08 kg)
Age Range: 15+ years
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