DAVID LEBOVITZ has been a professional cook and baker for most of his life; he spent nearly thirteen years at Berkeley's Chez Panisse until he left the restaurant business in 1999 to write books. He is the author of six books, including My Paris Kitchen, The Perfect Scoop, and The Sweet Life in Paris. David has been featured in Bon Appétit, Food & Wine, Cook's Illustrated, the Los Angeles Times, Saveur, Travel + Leisure, the New York Times, and more. He moved to Paris in 2004 and turned davidlebovitz.com into one of the first phenomenally popular food and living blogs.
“David Lebovitz is the greatest thing to happen to dessert since
the spoon, but this time he shows that beyond his artful nose and
flawless taste, he also has a keen reporter’s eye. If Paris
intrigues, excites, or merely interests you, read this book.” —Mort
Rosenblum, author of The Secret Life of the Seine, A Goose in
Toulouse, Olives, and Chocolate: A Bittersweet Story of Dark and
Light
“Cooks aren’t usually such good writers—so funny, skeptical, and
observant. He’s a wonderful one. Also, I’m a fervent fan of his
ice-cream book, so I can’t wait to cook my way through his other
recipes.” —Diane Johnson, author of Le Divorce
"David Lebovitz is the greatest thing to happen to dessert since
the spoon, but this time he shows that beyond his artful nose and
flawless taste, he also has a keen reporter's eye. If Paris
intrigues, excites, or merely interests you, read this book."
-Mort Rosenblum, author of The Secret Life of the Seine,
A Goose in Toulouse, Olives, and Chocolate: A
Bittersweet Story of Dark and Light
"Cooks aren't usually such good writers-so funny, skeptical, and
observant. He's a wonderful one. Also, I'm a fervent fan of his
ice-cream book, so I can't wait to cook my way through his other
recipes." -Diane Johnson, author of Le Divorce
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