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The essential consumer guide for our times - because being 'green' has never been black and white.

About the Author

Paul Waddington is the author of Seasonal Food and 21st Century Smallholder. He writes regularly for the Guardian and other broadsheet papers on food and environmental issues. He grows vegetables, keeps bees and lives as sustainably as possible in Yorkshire.

Reviews

Paul's books will inspire even the most reluctant among us.
*Darina Allen*

Paul Waddington fills in the grey areas, without any po-faced preaching, on the benefits, making us rethink our lifestyle choices in a fun way.
*The Lady*

Honest and witty . .. this guidebook will help you to choose to do the best you can in your own circumstances. I learnt a lot from it.
*Refresh*

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