About the Author

Rosalind Creasy, a noted gardening authority, is the author of The Complete Book of Edible Landscaping, which won the Garden Writers of America's Best General Book. A landscape designer and expert gardener, she is also the contributor to several major gardening magazines, including Country Living Gardening.

Reviews

"Her latest includes an eclectic mix of recipes highlighting her garden's bounty, from Riot of Color Salad (garnished with pansies and other edible flowers) to Pea Shoots with Crab Sauce. Some of the recipes are unusual; others are as familiar as New England Boiled Dinner."--"Library Journal"

"Popular in Europe, salad gardens have started winning over fans in America. If you plant now, in six weeks you'll have homegrown, tossable greens to enjoy for months. Rosalind Creasy-author of "Recipes From the Garden" (Tuttle Publishing), due out next month-suggests planting ingredients that speak to your palate. These three picks with a French twist make her mouth water."--"Spirit"

""Rosalind Creasy's Recipes from the Garden" is not just another pretty-face cookbook. This one has depth. Spend five minutes with it and your cooking energies will be revitalized. Spend a half-hour and you'll be dreaming of a far more extensive vegetable garden for next year. This is a cookbook to be trusted and used again and again."--"The American Gardener"

""Rosalind Creasy's Recipes from the Garden"is not just another pretty-face cookbook. This one has depth. Spend five minutes with it and your cooking energies will be revitalized. Spend a half-hour and you'll be dreaming of a far more extensive vegetable garden for next year. This is a cookbook to be trusted and used again and again."--"The American Gardener"

"This beautifully illustrated cookbook will inspire you to become not only a better cook but also a more passionate gardener."--"Today's Diet & Nutrition"