About the Author

New York-based Nick Fauchald is the author of numerous children books. He helped create the magazine Every Day with Rachael Ray and has been an editor at Food & Wine and Wine Spectator magazines. Nick attended the French Culinary Institute in Manhattan and has worked with some of the world's best chefs. However, he still thinks kids are the most fun to cook with.

Reviews

"The 13 dishes in each volume...sure to pique the interest of budding chefs."

This simple cookbook offers appealing treats for nearly every taste and at a range of ability levels.