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Paperback edition of the pioneering and highly successful River Cafe Cook Book Easy
Ruth Rogers is the American-born wife of architect Lord Richard Rogers. Rose Gray ran the kitchen at Nell's Club in New York before joining Ruth Rogers to launch the River Cafe. Together they have made the River Cafe one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clark to Jamie Oliver.
"recipes that are quick, simple but still glamorous and delicious...it is foolproof" * Daily Telegraph * "It's silver! It's easy! Are your kitchen shelves gastro-glam enough?" * Sunday Times Style * "With recipes so straightforward that even village idiots will have no problem rustling up a whole roast monkfish, spiced pigeon and polenta crumble, this is cooking made visually spectacular, astonishingly tasty and, it must be said, incredibly easy" * GQ * "River Cafe Cook Book defined a new era in the worship of food-as-lifestyle-accessory. That alone guarantees its place in history." * Guardian * "Easy but not unsophisticated. Quick to make and utterly delicious." * Sunday Telegraph *