The Perfect Metabolism Plan
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About the Author

Sara Vance is a qualified nutritionist and the founder of the company Rebalance Life LLC.

Reviews

The Perfect Metabolism Plan brings simplicity to complexity and applied science to your life to master your health. Sara has the background, training, and credentials to teach us how to make your metabolism and wellbeing the perfect 10. This book stands out among similar books for its readability, accuracy, and practicality. --Mark Houston MD, MS, MSc, Associate Clinical Professor of Medicine, Vanderbilt University School of Medicine, author of What Your Doctor May Not Tell You About Heart Disease-- "Reviews"

The Perfect Metabolism Plan busts powerful, longstanding myths that have stood in the way of achieving good health and balanced weight for decades. This book gives the reader a true understanding of how food affects them and why not all calories are created equal. An approachable, fun, and empowering action plan that teaches you how to eat real food and regain your health and metabolism for the longterm! --Christa Orecchio, CHN, and author of 180 Ways to Use Food as Medicine and How to Conceive Naturally-- "Reviews"

Important, accessible, smart. This book offers a realistic plan that gently coaches the reader while exposing the underlying causes of weight problems and virtually every disease. This is the book every doctor should give their patient, and anyone interested in health should have on the shelf. Brava! Peter Bongiorno, ND, LAc, author of How Come They're Happy and I'm Not-- "Reviews"

Sara Vance has written an intriguing book that creatively examines modern ideas about health and wellness and the various facets influencing metabolism. Her stance on choosing whole foods over processed foods, developing a noninflammatory diet, and learning to exercise smarter should be embraced by anyone looking to make lasting lifestyle changes. --Julia B. Greer, MD, MPH, Assistant Professor of Medicine, University of Pittsburgh School of Medicine, codirector of the medical school course Digestion and Nutrition, author of The AntiCancer Cookbook and The AntiBreast Cancer Cookbook-- "Reviews"

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