The go-to cookbook for the new year, with 100 comforting as well as healthy one-pot dishes for those who don't want a post-Christmas diet.
Lindsey Bareham is one of the UK's most talented cookery writers.
Her daily after-work recipe column for the Evening Standard ran for
8 years and she currently writes the much-loved 'Dinner Tonight'
column for The Times.
The author of 13 cookery books, including In Praise of the Potato,
A Celebration of Soup, The Big Red Book of Tomatoes, The Fish Store
and The Trifle Bowl and Other Tales, Lindsey also co-wrote The
Prawn Cocktail Yearswith Simon Hopkinson, and helped him write
Roast Chicken and Other Stories, voted the Most Useful Cookery Book
Ever by chefs and food writers.
A collection of 100 simple and nutritious recipes for meals packed
with flavour without standing at the kitchen sink for hours
afterwards
*Aldo Zilli, Sunday Express*
If you read one cookbook this month make it this one. This
collection of 100 simple recipes will take the complication out of
mid-week meals and help you to make healthier choices that are
still packed with flavour.
*Great British Food*
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