1. The vitamins; 2. Vitamin A: Retinoids and Carotenoids; 3. Vitamin D; 4. Vitamin E: Tocopherols and Tocotrienols; 5. Vitamin K; 6. Vitamin B1: Thiamin; 7. Vitamin B2: Riboflavin; 8. Niacin; 9. Vitamin B6; 10. Folate and other pterins and vitamin B12; 11. Biotin (vitamin H); 12. Pantothenic acid; 13. Vitamin C (ascorbic acid); 14. Marginal compounds and phytonutrients.
An authoritative and comprehensive review of current research in vitamin nutrition, deficiency and metabolism.
"...an excellent reference source...I highly recommend this book as a textbook for advanced students in nutrition." George Wolf, University of California Berkeley, American Journal of Clinical Nutrition "...will admirably complement standard textbooks of nutritional biochemistry...a wealth of information...will be of great value as a reference for nutritionists and for clinicians interested in this field." The New England Journal of Medicine
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