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Topical subject – the abuse of animals for their body parts;Ties in with efforts to ban the import of shark fins to China for use in shark-fin soup;Fascinating story, based on true events, told with pace and in vivid detail;Dramatic colour photographs throughout

About the Author

Richard Peirce is best known as a shark conservationist - his main focus for over 20 years. Chairman of the Shark Conservation Society and the Shark Trust, he has authored several books on the topic. Richard and his wife Jacqui are confirmed nomads who spend half the year inSouth Africa; their love of wildlife takes them to the bush at every opportunity.