Introduction, 3 Home-made, 14 Snacks, 36 Salads, 70 Fast Food, 102 Slow Cook, 152 Cakes & Desserts, 190 Index, 224
Joy started writing cookbooks back in 2001, when she wrote the best
selling cookbook "NOSH for Students". In the nearly 20 years that
have followed she has, along with her family, written additional
volumes and editions including vegetarian versions. She has also
written family cookbooks.
In 2014, Joy discovered she was gluten intolerant. Since then she
has forged ahead with writing four titles for the genre the latest
of which is NOSH Everyday Gluten-Free.
Joy's latest book, "NOSH Vegan" is aimed at providing everyday down
to earth vegan recipes, whether you are a beginner, expert, or
toe-dipper when it comes to a vegan diet.
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