About the Author

Born and raised in Lisbon, Nuno Mendes worked in America, Japan, and Spain before heading up a string of critically acclaimed restaurants in London, including Bacchus and Viajante. Nuno is executive chef at London's Chiltern Firehouse and co-author of the Chiltern Firehouse cookbook. In 2015 he launched his first solo venture, restaurant Taberna do Mercado, which focuses on the food and wine of his native country of Portugal.

Reviews

“Pitch-perfect and mouthwatering, this book is a joy from start to finish.”
- Publishers Weekly STARRED Review

"In this book, Mendes, who was born and raised in Lisbon, revisits his roots in one of the most sought-after culinary travel destinations of the moment. . . If you can’t make it to Portugal, this wanderlust-inducing book with photos from Andrew Montgomery is a good substitute."
- FOOD & WINE

“Through essays and photographs, Mendes shares the insights and idiosyncrasies only a local could know and shares recipes for iconic Portuguese dishes for readers to recreate at home.”
- NEW WORLDER

Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.

About Fishpond

You can earn a 8% commission by selling My Lisbon: A Cookbook from Portugal's City of Light on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!

Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!

Submit Information