My Kitchen Table - a new cookery superbrand
The master of Italian food, Antonio Carluccio has been cooking,
eating and championing Italian food for over 50 years. Born on the
Amalfi Coast in the South and raised in the wooded North-West,
Antonio has a rare and privileged breadth of culinary knowledge. He
moved to London in 1957 and he took over the Neal Street Restaurant
in Covent Garden in 1981. In 1991 Antonio opened a deli next to the
restaurant and in 1998 started the first Carluccio's Caff in Market
Place, London. After ten years developing the Carluccio's caff
business Antonio is no longer a director but continues to work with
the Carluccio's team on menu development and chef training whilst
also concentrating on new projects.
In 1983 Antonio made his first appearance on BBC 2 talking about
Mediterranean food and at the same time was asked to write his
first book, An Invitation to Italian Cooking. Subsequently he has
written thirteen books, published worldwide and made numerous
television programmes including the hugely popular Antonio
Carluccio's Northern Italian Feast and Southern Italian Feast.
In 2007 he was awarded an honorary OBE.
It's not often that you find a collection of mini cookbooks that
inspires you with so much confidence, but My Kitchen Table's series
of 100 recipes by various chefs is a classy production.
*Sunday Telegraph Magazine*
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