Name: Monosaccharides: Their Chemistry and Their Roles in Natural Products
Brand: Wiley
SKU: 3614192
Price: 336 NZD
Availability: InStock

Preliminary Matters--Structures, Shapes and Sources.

Reactions and Products of Reactions at the Anomeric Centre.

Reactions and Products of Reactions at Non-Anomeric Carbon Atoms.

Reactions and Products of Reactions of the Hydroxyl Groups.

The Chemical Synthesis of Oligosaccharides.

Synthesis of Enantiomerically Pure Non-Carbohydrate Compounds by Use of Monosaccharides.

Natural Products Related to and Containing Monosaccharides.

Appendices.

Indexes.

About the Author

Peter C. Collins is the author of Monosaccharides: Their Chemistry and Their Roles in Natural Products, published by Wiley.

Robert J. Ferrier is the author of Monosaccharides: Their Chemistry and Their Roles in Natural Products, published by Wiley.

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Table of Contents

About the Author