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Jessica Strand has written food and restaurant columns for the Los Angeles Times and contributes to numerous publications, including Wine and Spirits, In Style, and Australian Vogue Entertaining and Travel. She is the author of several books, including Holiday Cocktails, and Intimate Gatherings. Frankie Frankeny's photographs have illustrated many books, including The Art of the Bar and The Wine Lover's Dessert Cookbook (published by Chronicle Books).

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