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Made in India
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*From the Fortnum & Mason Cookery Writer of the Year 2018* MADE IN INDIA: the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever. Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). 'This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home' Yotam Ottolenghi 'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson **Look out for FRESH INDIA, Meera Sodha's new cookbook**
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About the Author

Meera Sodha is the author of Made In India, which was a top ten bestseller and was shortlisted for the 2014 Andre Simon Awards and the 2015 Guild of Food Writers' Jeremy Round Award for Best First Cookbook. When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London.

Reviews

This book is full of real charm, personality, love and garlic. Bring on the 100 clove curry! Not to mention fire-smoked aubergines, chicken livers in cumin butter masala and beetroot and feta samosas. There's so much to be inspired by -- Yotam Ottolenghi Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book -- Nigella Lawson Terrific . . . dead-simple family food absolutely packed with flavor * New York Times Magazine * [A] beautifully personal book...delicious and achievable * BBC Good Food Magazine * It's Meera Sodha's Made in India that we'll be reaching for whenever we crave a delicately spiced curry * Stylist Magazine, 'Book Wars' * Dozens of recipes I can't wait to try...It's a great book. Buy it. * Mail Online * Sodha dances along the line, evoking the exotic but delivering extremely achievable recipes. A charming book. * Financial Times (Books of the Year) * There are no frighteningly long ingredient lists or recherche spices - just simple recipes that really work. It's become my go-to Indian cookery book. * The Times (Books of the Year) * This unintimidating cookbook brings home the diversity of Indian food * Daily Express * Meera Sodha's Made in India not only looks stunning, but with a host of doable curry recipes, it has the potential to make takeaway menus a thing of the past * The Bookseller * I love her blog -- Sami Tamimi, Head Chef and Partner, Ottolenghi Meera makes exactly what we all we all desperately want. Simple delicious Indian food to make everyday at home -- Stevie Parle

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