Table of Contents

Food is nothing without the love of the people who share it. As a young girl, Helen Tsanos Sheinman grew up eating and cooking with a large and boisterous Cypriot family, and developed a passion for food as a gateway to reconnect with her heritage. For Helen, food is also an unfaltering opportunity to create wonderful new memories with family and friends. In 'Love, Laughter and Lunch: The Evocative Memories of a Cypriot Family's Journey Recalled Through Traditional Greek Cypriot Recipes That are Perfect for Today', she invites readers to visit her childhood growing up in London, and her adulthood spent in New York and on the Greek Island of Serifos, through over 25 mouth-watering, easy-to-make recipes that have been passed down by her family from generation to generation. Featuring photography of Helen's culinary creations and dazzling images of unique pottery and textiles made by contemporary Cypriot artisans, Love, Laughter and Lunch will undoubtedly hold a special place in your heart for years to come.

About the Author

Helen Tsanos Sheinman was raised in London, England, by Cypriot parents. After graduating from King's College, London with a B.A. in philosophy, modern Greek literature, and linguistic studies, she moved to New York where she served as a diplomat at the Consul General of the Republic of Cyprus to the United Nations. Although she has no formal training as a chef, Helen learned to cook at a young age and loves to spend time preparing meals for her family and friends. This is her first book.