Table of Contents

Introduction Thuy’s Larder Home Comforts Broths Street Food Small Plates Colours of Vietnam Thuy’s creations Sweet treats Index

Promotional Information

Dynamic and engaging, The Little Viet Kitchen brings a taste of Vietnamese cuisine to your home.

About the Author

Thuy Diem Pham spent her early years in Vietnam before moving to the UK with her family when she was just seven years old. Thuy learnt her craft through studying traditional recipes and techniques, passed down to her by her mother and other family members. Without any formal chef training, Thuy and her husband Dave established a weekly supper club from their home in Angel, London, which grew in popularity and was booked up six months in advance. Eventually they took the plunge and opened The Little Viet Kitchen in Islington – and have even continued to run a supper club at the restaurant each month. Thuy has also featured on Jamie Oliver's FoodTube. thelittlevietkitchen.com / @the_little_viet_kitchen / @LVK_ISLINGTON

Reviews

I love the food and I love this book.
*Robert Elms, BBC London*

Author Thuy Diem Pham, who runs The Little Viet Kitchen restaurant in London, left Vietnam as a child, and her memories of a faraway country make a poignant introduction to this excellent book. The 100 traditional but updated recipes are the real deal, and the photography is sumptuous!
*Delicious*