Caroline Craig grew up in London but comes from a family of
fruit farmers and wine producers. A childhood spent gobbling
home-grown black truffles, tomatoes and peaches left her with
little choice but to shape her life around food and entertaining.
Caroline writes a column for The Guardian with co-author Sophie
Missing, and works at the Royal Botanic Gardens.
Sophie Missing grew up in London and studied English at UCL.
She worked in publishing for four years, where she edited lots of
delicious cookbooks. She now works as a freelance writer, editor,
and occasional food stylist--but still makes a lot of packed
lunches.
"This book is perfect. Not only that, it is beautifully presented,
fun, delightful, and full to capacity of ways to make a packed
lunch memorable."--UK Press Syndication
"A little book of clever ideas for the daily lunchbox."--Nigel
Slater "Observer Food Monthly "
"A rallying cry to the homemade midday meal, packed with recipes
and ideas that promise to transform working life."--Susannah Butter
"Evening Standard (London) "
"A brilliant and inventive set of recipes, menus and shopping lists
that will transform your lunchtimes."--Tim Hayward "author of Food
DIY "
"Packed full of food you can really get excited by, it's a
much-needed rallying call to reclaim the lunch hour!"--Felicity
Cloake "author of Perfect "
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