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Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it. Then cook your way through 150 authentic & irresistible recipes inspired by his journey.

About the Author

Guy Grossi is a celebrated chef and restaurateur. As one of Australia's leading authorities on Italian food, Guy has been a judge on My Kitchen Rules and co-host of Italian Food Safari. He also shares his knowledge through his bestselling books, which include Recipes from My Mother's Kitchen, My Italian Heart and Grossi Florentino - Secrets and Recipes.

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