Italy's Great Chefs and Their Secrets
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Academia Barilla was established in Parma in 2004, and is the first international center devoted to safeguarding, developing, and promoting Italian Gastronomic Culture. Committed to maintaining the highest standard of quality, the Academia is noted for its partnerships with renowned chefs. The Academia Barilla's experts in regional culinary traditions are recognized at a national and international level for their knowledge of authentic Italian cuisines and passion for innovation.

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