Combining her deep-rooted love for pasta with her desire for a healthy lifestyle, Ali Maffucci launched Inspiralized.com, the only blog dedicated to cooking creatively and nutritiously with the spiralizer. She is also the New York Times bestselling author of Inspiralized and Inspiralized and Beyond. She lives in Jersey City, New Jersey, with her husband, Lu.
"When I got my hands on Ali’s new book, I didn’t know which
recipe to choose– they all looked so good!" -Gina Homolka,
Skinnytaste
"Perfect for flexitarians who want to find ways to add more veggies
to their life without completely giving up entire food groups."
-Phoebe Lapine, Feed Me Phoebe
"This book is beyond gorgeous and packed with so many recipes all
categorized by various vegetables. I can't wait to make the Turkey,
Spinach, and Hummas Roll Ups as a snack, and the Winter Lasagna
with Butternut Squash, to name a few!" -Alexis Kornblum, Lexi's
Clean Kitchen
"If you're trying to eat healthy, but aren't willing to sacrifice
flavor, this is the book for you." -Tieghan Gerard, Half Baked
Harvest
"Somehow someway, Ali has managed to spiralize every fruit and
vegetable imaginable. Her creativity and versatility is on ful
display in her comprehensive new cookbook, with dozens of new
recipes from A(pples) to Z(ucchini)." -Andie Mitchell
"There are so many delicious looking meals that I can't wait to
try– deciding on a recipe to share was very much a Sophie's Choice
situation..." -Serena Wolf, Domesticate Me
"It's a great collection to keep around if you share your kitchen
or home with a group of mixed eaters; anyone who loves veggies will
find plenty of options to appreciate!" -Gena Hamshaw, The Full
Helping
"Ali has done it once again! Inspiralize Everything is yet another
gorgeous cookbook full of creative, healthy and delicious ways to
eat spiralized vegetables." -Liz Della Croce, The Lemon Bowl
"One thing I really love about Ali's approach is that she takes
delish comfort foods and healthifies them, She also takes those
weird healthy foods that I love (think: coconut bacon) to the
masses. It's amazing." -Lauren Shaber, Lauren Lives Healthy
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