About the Author

Linda Bladholm is an accomplished writer and chef. She resides in Miami Beach, Florida.

Reviews

"At last there is a book that takes you by the hand and gives a clear and fascinating tour of these markets. It couldn't have a better title." --Amanda Hesser, New York Times "[I]t's a perfectly economical vest-pocket guide that is a real gem." --Russ Parsons, Los Angeles Times (also named one of the Times' Ten Best Cookbooks for 1999)