Table of Contents

Chapter 1: A Good Start
Whole-Grain Pancakes
Fluffy Oat Pancakes
Johnnycakes
Maple Butter
Whole-Grain Waffles
Whole-Grain Blueberry Muffins
Corn Muffins
Coconut-Cashew Muffins
Currant Scones
Date-Nut Bread
Whole-Grain Chai Spice Bread
Gingerbread Coffee Cake
New York-Style Crumb Cake
Yeasted Donuts
Cinnamon Sugar–Glazed Doughnuts
Vanilla-Glazed Doughnuts
Chocolate-Glazed Doughnuts
Popovers
Three-Grain Breakfast Porridge
Three-Grain Breakfast Porridge with Blueberries and Maple
Three-Grain Breakfast Porridge with Tahini and Apricots
Quinoa Granola with Sunflower Seeds and Almonds
Quinoa Granola with Pecans, Espresso, and Chocolate
Quinoa Granola with Pepitas, Cayenne, and Golden Raisins
 
Chapter 2: Grains
Coconut Rice with Bok Choy and Lime
Indonesian-Style Fried Rice
Black Rice Salad with Snap Peas and Ginger-Sesame Vinaigette
Brown Rice Bowls with Roasted Carrots, Kale, and Fried Eggs
Miso Brown Rice Cakes
Sriracha Mayo
California Buckwheat Bowls with Lemon-Yogurt Sauce
Oat Berry and Wild Mushroom Risotto
Rainbow Quinoa Pilaf with Swiss Chard and Carrots
Rainbow Quinoa Pilaf with Bell Pepper, Lime, and Cilantro
Quinoa, Black Bean, and Mango Salad with Lime Dressing
Millet Salad with Corn and Queso Fresco
Millet Salad with Orange, Olives, and Almonds
Millet Salad with Endive, Blueberries, and Goat Cheese
Millet Cakes with Spinach and Carrots
Cucumber-Yogurt Sauce
Polenta Fries
Herb Mayonnaise
 
Chapter 3: Comfort Foods
Buffalo Chicken Wings
Chicken Wings with Sweet and Spicy Thai Sauce
New England Clam Chowder
Quicker New England Clam Chowder
Nut-Crusted Chicken
Orange-Flavored Chicken
Chicken Parmesan
Quick Tomato Sauce
Chicken and Dumplings
Batter Fried Fish
Breaded Pork Cutlets
Lemon-Thyme Breaded Pork Cutlets
Cheesy Southwestern Meatloaf
Vegetable Pot Pie with Crumble Topping
Beef Pot Pie
Vegetable Lasagna
Chicken Enchiladas
Strata with Spinach and Gruyère
Strata with Sausage, Mushrooms, and Monterey Jack Cheese
 
Chapter 4: Breads, Pizza, and Crackers
Whole-Grain Sandwich Bread
Honey-Millet Sandwich Bread
Honey Butter
Flourless Nut and Seed Loaf
Rustic Bread
Brioche
Whole-Grain Sprouted Grain Bread
Baguette
Bagels
            Seeded Bagels
            Everything Bagels
Whole-Grain Rustic Walnut-Cherry Boule
Rosemary Foccacia
Whole-Grain Dinner Rolls
Hamburger Rolls
Classic Cheese Pan Pizza
Pan Pepperoni Pizza
Pan Pizza with Sausage and Peppers
Easy Pizza Sauce
Maple-Sorghum Skillet Bread
Whole-Grain Sesame Crackers
Whole-Grain Poppy Thyme Crackers
Whole-Grain Sesame Rosemary Crackers
Cheddar Cheese Coins
Pimiento Cheese Coins
Mustard, Gruyere, and Caraway Cheese Coins
Everything Cheese Coins
 
Chapter 5: Cookies and Bars
Whole-Grain Chocolate Chip Cookies
White Chocolate-Macadamia Nut Cookies
Oatmeal Cookies with Chocolate Chunks and Dried Cherries
Chocolate Crinkle Cookies
Whole-Grain Brown Sugar Cookies
Madeleines
Whole-Grain Ginger Snaps
Linzer Cookie
Rugelach
Lime-Glazed Coconut Cardamom Cookies
Almond Biscotti
Whole-Grain Graham Crackers
Blondie Bars
Turtle Brownies
Whole-Grain Pecan Bars
Key Lime Bars
 
Chapter 6: Fruit Desserts, Pies, and Tarts
Whole-Grain Cherry Crisp
Blueberry Cobbler with Cornmeal Biscuits
Strawberry Shortcakes
Peach Shortcakes
Pie Dough
            Double-Crust Pie Dough
            Single-Crust Pie Dough
Strawberry-Rhubarb Pie
Dutch Apple Pie
Pecan Pie
Lemon Meringue Pie
Coconut Cream Pie
Chocolate Angel Pie
Tart Shell
French Apple Tart
Baked Raspberry Tart
Whole-Grain Free Form Pear Tart
 
Chapter 7: Cakes
Blueberry-Lemon Snack Cake
Whole-Grain TK Snack Cake
Chocolate Pound Cake
Lemon Bundt Cake
Whole-Grain Apple Upside Down Cake
Polenta and Peach Cake
Whole-Grain Carrot Cupcakes
Rainbow Sprinkle Cupcakes
Hostess Cupcakes
Chocolate Hazelnut Torte
Lemon Layer Cake
Lavender Teacakes
Chocolate Molten Cakes
Whole-Grain Individual Sticky Toffee Pudding Cake
Cheesecake

About the Author

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America's Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook's Illustrated magazine and Cook's Country magazine, the public television cooking shows America's Test Kitchen and Cook's Country from America's Test Kitchen, America's Test Kitchen Radio, and the online America's Test Kitchen Cooking School.