One of only a small group of women in the world to qualify as a Master Sommelier, ANDREA IMMER ROBINSON is the former Dean of Wine Studies at the French Culinary Institute in New York City, and was named James Beard Foundation Wine and Spirits Professional of the Year in 2002. She was the host of the Fine Living Network’s Simply Wine with Andrea Immer, a columnist for Esquire magazine, and is the author of several other wine-related books, including a cookbook for wine lovers, Everyday Dining with Wine: 125 Wonderful Recipes to Match and Enjoy with Wine.
“Andrea Immer makes wine education simple and fun. One of America’s
bestsommeliers has written one of the year’s best wine
books!”—Robert G. Mondavi
“Without doubt the finest introduction to wine tasting and food and
wine pairing I have read. This book is an excellent addition to the
libraries of both professionals and aficionados.”—Frederick Dame,
M.S., president, Court of Master Sommeliers
“Well organized, succinct, clear, and precise are the adjectives
that best describe this Cartesian book on wines. Great Wine Made
Simple will educate you without boring you and will lead you
joyfully and expertly through the intricate world of the master
sommelier.”—Claudine Pépin and Jacques Pépin
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