Judy Barber, author of coaching classic Good Question! The Art
of Asking Questions to Bring about Positive Change, took her
life-long kitchen love affair and passion for natural healing to
Florida to train as a health educator at the Hippocrates Health
Institute. She learned about raw living food while gaining
profoundly improved wellness herself. Since then, Judy has created
these recipes and continues to love the challenge of conjuring up
healthful dishes that look as good as they taste.
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