Travis Lett is the chef at Gjelina, GTA, and sister bakery
Gjusta. He caught the cooking bug while an art student at
the University of Colorado at Boulder, cooking at an
Italian restaurant for a few years. He left school, moved to
L.A. on a whim, and worked as head chef at Japanese restaurant
Tengu in Westwood, then ran the kitchen at the W hotel in
Westwood before leaving to become a private chef to movie
producer Joel Silver. He joined Gjelina as a consultant and
quickly because a partner after turning the restaurant into a
instant success.
Michael Graydon is a food, lifestyle and interiors
freelance photographer based in Toronto, Ontario. His work has
appeared in every Canadian and U.S. shelter and food magazine
and he is beloved by design bloggers around the
world.
Nikole Herriott, this project's stylist, blogs at
http://www. herriottgrace.com/blog, also a hotspot in the
blogosphere, and co-owns the online shop of covetable
housewares with her dad. She also lives in Toronto.
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