Table of Contents

Contents
• Returning to the source
• Transition and transformation start in the home
• Local Food - Slow Food
• Seasons and celebrations
• The recipes
• Conversions
• Meet the cooks

About the Author

Julia Ponsonby is catering manager at Schumacher College for many years. The college
was founded to work towards a new world view of sustainable living in harmony with
the natural environment and the whole human race. Julia’s culinary style developed to fit
those founding principles: local, sustainably sourced ingredients prepared using cooking
methods from around the world.

Reviews

"This unique book charts a way forward by cooking up a menu for delicious gastronomy that has sustainability at its heart."
*Judith Edwards*

"Gaia's Feasts becomes a celebration of food and the sharing of food with a commnunity."
*Juno*

"A book packed full of interesting recipes for vegetarians, and will suit families as well as those who cater for large groups."
*Franglais Kitchen*

"This book is vegetarian cooking at its most imaginative and accessible best, with beautiful pictures, easily-assembled and delicious recipes and information about sustainability and food production. It makes a useful purchase for vegetarians and meat-eaters alike."
*Kent on Sunday*