Ree Drummond is the author of seven #1 New York Times bestselling cookbooks in the Pioneer Woman Cooks series, the New York Times bestsellers Frontier Follies and The Pioneer Woman: Black Heels to Tractor Wheels, and many bestselling children's books. Her award-winning website, The Pioneer Woman, was founded in 2006, and her top-rated cooking show, The Pioneer Woman, premiered on Food Network in 2011. In the years that followed, Ree launched The Pioneer Woman Magazine, a well-loved line of kitchen and home products at Walmart, and a restaurant, bakery, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her husband, Ladd, and has five adult kids who come home for family meals whenever they can!
"In this celebration of rural America, web celeb Drummond, aka 'The Pioneer Woman, ' tells warm-hearted stories. . . . Grab a root beer and prepare to grin." -- Booklist"[A] must-read celebration of the ups and downs of life." -- Good Morning America"The Pioneer Woman continues her streak of being relatable, funny and so-darn-charming in her collection of stories and musings on country life. . . . A cozy celebration of family." -- E! Online"In her memoir, The Pioneer Woman, the Food Network star detailed her city-girl romance with a sexy cowboy who lured her to his ranch. Now she's back with a collection of stories about their raucous life there with four kids. Filled with candor and self-deprecating wit, it's a charmer." -- People
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