A mouth-watering collection of recipes inspired by fresh, seasonal French market produce.
Joanne Harris is the author of the Whitbread-shortlisted Chocolat (made into a major film starring Juliette Binoche), Blackberry Wine, Five Quarters of the Orange, Coastliners, Holy Fools, Jigs & Reels, Sleep Pale Sister, Gentlemen & Players and, with Fran Warde, The French Kitchen- A Cookbook and The French Market- More Recipes from a French Kitchen. She lives in Huddersfield, Yorkshire, with her husband and daughter.Fran Warde's career has been fuelled by a passion for food. Trained as a chef, she worked at the Cafe Royal, on an Australian prawn trawler, ran her own cookery school and then moved into food styling and food writing. She was the food editor at RED magazine and is the author of FOOD FOR FRIENDS, EAT, DRINK, LIVE and THIRTY MINUTE ITALIAN. She lives in West London with her husband and two children.
"A cook book crammed with authentic local recipes which are
extremely simple to follow and can be easily created at home. A
glossy, uplifting book"
*SUNDAY TRIBUNE*
"This collection of imaginative, delicious recipes... will appeal
to anyone interested in authentic regional cuisine and is
illustrated with luscious, full-colour photographs"
*THE GOOD BOOK GUIDE*
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