Jonah Campbell lives in Montreal, QC. He divides his time between food, drink, and research with the Social Studies of Medicine unit at McGill University. He also pours wine. His work has appeared in the National Post, Harper's, VICE, and Cult MTL. He is the author of Eaten Back To Life and Food and Trembling.
"Looking for a refreshingly irreverent commentary on the food
world? Look no further than Montreal's own culinary maverick, Jonah
Campbell. Brace yourself for a wild ride as he fearlessly dives
into the culinary chaos, armed with his razor-sharp wit and
unconventional insights. Campbell's writing and blogging have
become a deliciously outrageous addition to the food scene, leaving
readers craving more."--Canadian Cookbooks"Campbell is a mess of
contradictions, singing the praises of
caperberries in one essay and Doritos Late Night All Nighter
Cheeseburger Flavored Tortilla Chips in the next; idealizing
the
authenticity of a chickpea shami offered by a literal
hole-in-the-wall
Montreal food counter here, yet perfectly happy to construct a
soy
milk-based béchamel there."--Montreal Review of Books"There's
wonderful variety in this book, which includes some of
Campbell's
thoughts on offal, veganism, French cuisine, and all sorts of
other
food-related issues. He even includes a whole genre's worth of
disquisition purely on potato chip flavourings... He's energetic in
his
prose and thought."--Book Addiction"Jonah Campbell's Food &
Trembling is a love song of food and language written by a lover of
gravy and a hater of brunches."--The Coast-- "Montreal Review of
Books"
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