Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce, Field Guide to Meat, and Field Guide to Herbs & Spices and the coauthor of the James Beard Award-winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist.
“Don’t know your flounder from your halibut? Here’s the book you
need.”—Relish magazine
“Any cook with a pledge to get smarter about consuming sea
creatures ought to have Aliza Green’s new palm-size paperback in
hand.”—The Washington Post
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