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Feast
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A feast for the eyes and the senses and now available in a handsome paperback edition, Feast is a must for every kitchen. In the style and tradition of Nigella's classic How to Eat, it applies those same 'Pleasures and Principles of Good Food' to celebrations from feast days to familiar rites of passage.

About the Author

Nigella Lawson is the author of bestselling books - How to Eat ('may just be the best cookery book ever' Daily Telegraph), How to be a Domestic Goddess (British Book Awards 2001), Nigella Bites (WHSmith Award 2002) Forever Summer ('images of warmth and Mediterranean climes' Time Out), Feast, ('a voluptuous and delicious piece of food writing' Guardian), Nigella Express (no. 1 bestseller with over 1 million sales), Nigella Christmas ('everything to make your Christmas sparkle' Independent) and Nigellissima - which, together with her successful TV series and her recent iPhone App, Nigella Quick Collection, have made hers a household name around the world. She lives in London with her family.

Reviews

"Heartwarming, passionate, informed, refreshingly uncomplicated and full of ideas, Feast is destined to become a classic like How to Eat" * Mrs D-Daily (Blog) *
"The real successor to Nigella Lawson's classic, How to Eat, a volume that every right-thinking person cherishes and consults regularly... Feast [is] just as entertaining and divulgent - and it works too, both as a practical manual and an engrossing read" * Evening Standard *
"Feast, like so much of Lawson's work, is a voluptuous and delicious piece of food writing" -- Tom Norrington-Davies * Guardian *
"Lovely photographs clear recipes great stress-busting tips" -- Lydia Slater * Sunday Times *
"As clever and inspiring as ever" * Jeanette Winterson, Evening Standard *

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