DEBI MAZAR made her film debut in Martin Scorsese's Goodfellas, has appeared in more than fifty feature films, and is known for her role on HBO's hit series Entourage. GABRIELE CORCOS was raised in Tuscany. Together they are the producers and cohosts of Cooking Channel's primetime show Extra Virgin and the creators of UndertheTuscanGun.com. They live in Brooklyn with their two daughters.
"I love this book for the same reasons I love Deb and Gabriele. It
is filled with passion and reminds us all how food always brings
people together." —MICHAEL SYMON
"Gabriele and Debi create rustic Italian food the way I like it:
cooked at home for family and friends. Like vinegar and oil,
Gabriele and Debi are brilliant opposites and everything they touch
is better and more delicious." —MARIO BATALI
“Extra Virgin is a terrific book. I want to eat at Gabriele and
Debi's house. Now.” —ANTHONY BOURDAIN
“I was married in Tuscany and the food of this
region—straight-forward, earthy, romantic yet rustic, is very
special and evocative to me. This book, like Deb, is a true beauty.
—RACHAEL RAY
“Debi and Gabriele's Extra Virgin makes me yearn for the flavors of
Italy. Amazing pastas, sun ripened salads, and savory dishes from
the grill and the oven. Angry Lobster pasta, please.” —BOBBY
FLAY
“There isn't a kitchen I would rather eavesdrop and peep into than
Gabriele and Debi's. Extra Virgin has smartly chosen recipes, deft
cooking, and drips with easy going sensuality.” —ANDREW ZIMMERN
“Recipes made with love by two people truly in love are what you
have here. This book is the perfect place to turn for their
delicious recipes and love on a plate.” —SUNNY ANDERSON
“The spirit of Tuscany and its delicious, heartwarming,
family-oriented cuisine is all over this beautiful cookbook,
and will inspire home cooks everywhere.” —NANCY SILVERTON
“Extra Virgin is a soulful cookbook that brings love of food and
family together with healthy, light, and luscious Italian dishes.
Their book left me wanting more as only food and love can.” —CAT
CORA
“This is a beautiful book—rich and gloriously realized. I can't
wait to open some wine and start cooking!” —GEOFFREY ZAKARIAN
"I can't wait to share this book with my wife, because believe it
or not, I may be the chef, but she rules the kitchen." —MICHAEL
WHITE
“This is the definitive Tuscan cookbook, filled with savory
recipes, gorgeous photography, and charming anecdotes.” —DREW
NIEPORENT
"I can't cook to save my life, but if I could, I would walk
vicariously into Deb’s kitchen wearing her black patent stilettos,
and scream in my best Brooklyn accent, ‘Get it while it’s hot!'"
—MADONNA
"Mmmmm! Tuscan-y! Yum, yum, yum!" —PAUL “PEE-WEE HERMAN”
REUBENS
“This book is delicious.” —MARTIN SCORSESE
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