Karen Braden, best-selling author of Everyday Vegan Slow Cooker Cookbook: Easy and Delicious Recipes for Busy Vegans, has helped thousands of people enjoy vegetarian foods that taste great and assist the body in the healing process. Karen is a Nutritionist and holds a Bachelor of Applied Science in Nutrition and Food. She is passionate about food and cooking especially when it comes to Vegan options being a Vegan herself for many years. Karen lives in Canada with her 2 small boys, husband and her dog Max. Besides writing about Vegetarian food, Karen enjoys photography, hiking, water sports and travel.
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