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This enticing collection of 75 original Mexican recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, and more are all made in minutes thanks to the Instant Pot's revolutionary cooking power. Award-winning author and chef/owner of six Mexican restaurants, Deborah Schneider includes all of her best tips and tricks, and dishes you'll want to make over and over again.

About the Author

Deborah Schneider is the executive chef/partner of SOLCocina in Newport Beach, CA, and was dubbed "the reigningqueen of San Diego chefs" byBon Appetit. She is the author of theJames Beard-nominatedCooking with the Seasons at Rancho LaPuerta;Amor y Tacos; Baja! Cooking on the Edge, which was oneofFood & Wine's Best of the Best of 2006; and is the coauthor ofWilliams-Sonoma'sEssentials of Latin Cooking.

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