The Gentle Art Of Candy Making
Cooked Fondant Rules
French Cream Fondant
A Variety Of ""fudges""
Pulled Candy, Brittles, Taffies
Kisses, Puffs, And Creamy Candies
Glaced Nuts And Fruits
Popcorn Dainties, Stuffed Dates, Prunes, And Marsh Mallows
The Enthusiast creates crafty and clever books about elevating and entertaining subjects, including, but not limited to, art, nostalgia, philosophy, science, cooking and sport, to share with interested and engaged people. He works in a hundred year old red barn, amongst the grape vines, in Sonoma, California.