A collection of 100+ dessert recipes. Showcases the best sweet dishes published by Food & Wine magazine over the past 30 years. Includes informative cooking tips and gorgeous photos to accompany each recipe.
"Curated by the editors of FOOD & WINE, this book presents us with the most delicious, failproof tried-and-true keepers that have been tasted, tested, and perfected in the FOOD & WINE Test Kitchen."â Yerin Kim, Instyle.com "This book is a winner based on its cover alone... For the times you want just one perfect cookie, there is a recipe for a single chocolate chunk cookie."â Sarah Griesemer, Asbury Park Press "The resulting cookbook is like a master document, filled with the best recipes some of the cooking world's foremost experts have to offer."â Daisy Nichols, The Daily Meal "Chocoholics, pie lovers, cookie fiends and cake bakers will all have something to love about Desserts. Contributed by chefs, bakers and the Food & Wine staff, the creative recipes are enticing, made with easy-to-find ingredients (an exception might be the seaweed for the shortbread) and have simple-to-follow directions. ...Gift it to bakers who don't like to be called dowdy or those who want to expand their horizon." â Arthi Subramaniam, Pittsburgh Post-Gazette