A collection of 100+ dessert recipes. Showcases the best sweet dishes published by Food & Wine magazine over the past 30 years. Includes informative cooking tips and gorgeous photos to accompany each recipe.
"Curated by the editors of FOOD & WINE, this book presents us with
the most delicious, failproof tried-and-true keepers that have been
tasted, tested, and perfected in the FOOD & WINE Test
Kitchen."―Yerin Kim, Instyle.com
"This book is a winner based on its cover alone... For the times
you want just one perfect cookie, there is a recipe for a single
chocolate chunk cookie."―Sarah Griesemer, Asbury Park Press
"The resulting cookbook is like a master document, filled with the
best recipes some of the cooking world's foremost experts have to
offer."―Daisy Nichols, The Daily Meal
"Chocoholics, pie lovers, cookie fiends and cake bakers will all
have something to love about Desserts. Contributed by chefs, bakers
and the Food & Wine staff, the creative recipes are enticing, made
with easy-to-find ingredients (an exception might be the seaweed
for the shortbread) and have simple-to-follow directions. ...Gift
it to bakers who don't like to be called dowdy or those who want to
expand their horizon." ― Arthi Subramaniam, Pittsburgh Post-Gazette
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