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Dealing with Food Allergies
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New or Used: $39.03
New or Used: $39.03

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Table of Contents

Part I: The Scientific Background of Food Allergy and Food Intolerance: What is Really Going on?; Part II: Dietary Management of Food Allergies and Food Intolerances; Part III: Determining the Culprit Foods and Food Components: Elimination and Challenge Procedures; Glossary; Index.

About the Author

Janice Vickerstaff Joneja, PhD, RDN, is a widely known Canadian authority on food allergies and their treatment. Her audio course, Mechanisms and Management of Food Allergies and Intolerances, is accredited with the American Dietetic Association for continuing education.

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