From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes.
NATURAL GOURMET (formerly known as the Natural Gourmet Institute) is the leader in innovative, interdisciplinary, health-supportive culinary education and has graduated more than 2,500 chefs from more than forty-five countries.
"...this book is like culinary school for the plant-based
set...It’s exactly the kind of book that could educate the next
generation of high-end vegan chefs." --Grub Street
"... vegetarians and vegans will find plenty of
veggie-approved recipes they can try out at home..." --Best New
Spring Cookbooks 2019, Food + Wine
"Whether you’re 100% vegan or not, vegan before 6pm, conscious of
what you put into your body, or just a well-rounded cook, The
Complete Vegan Cookbook will give you the confidence you need to
make healthful food. It’s full of global recipes that anyone who
likes good food will appreciate."
—Carla Hall, chef and cookbook author
"It's about time that the Natural Gourmet put out a cookbook.
They've been ahead of the curve for decades and it's time the world
paid attention."
—Amanda Cohen, chef and owner of Dirt Candy
"All the recipes, lessons, and techniques that I learned in
culinary school are now wrapped up into one extraordinary cookbook!
Attention, home cooks and professional chefs, you now have access
to the plant-based education from the chef instructors that have
trained health-supportive, plant-based cooks and leaders around the
world."
—Cara Mangini, chef and author of The Vegetable Butcher
"Natural Gourmet has been teaching whole-food, plant-based cooking
since way back when it was a radical thing to do, and they have
continued to lead the way, turning out some of the most celebrated
health-focused chefs in the culinary world today. In this gorgeous
book, they are giving up their secrets and sharing trusted
techniques, tips, and recipes so anyone can make compellingly
delicious plant-based dishes with confidence. It’s a treasure!"
—Ellie Krieger, MS, RD, host of Ellie’s Real Good Food and two-time
James Beard Foundation award-winning cookbook author
"Since my graduation I’ve been waiting for this book. It is such a
treasure for those who want to live a healthy and sustainable
life."
—Bela Gil, chef, TV host, nutritionist, and food activist
"A lovely and insightful compendium for the conscious home
cook."
—Alissa Wagner, co-founder and chef of Dimes, Dimes Deli, Dimes
Market
"As a registered dietitian, I am a firm advocate that what you eat
affects your health. I was lucky enough to fulfill a dream of mine
and attend the Chef’s Training Program at Natural Gourmet Institute
where I honed my skills in the kitchen, learned how to make
creative plant-based meals, and furthered my understanding of the
connection between nourishing food and well-being. Now the school's
philosophy and teachings can be enjoyed in this gorgeous cookbook
that will not only make you happy and eat the food you are
creating, but make you feel fabulous too."
—Miranda Hammer, MS, RD, CDN, registered dietitian and natural
foods chef, crunchyradish.com
"This book is a testament to the incredible food and culinary
foundation that has shaped so many remarkable true food as
medicine pioneers. This is the real deal!"
—Stefanie Sacks, MS, CNS, CDN, graduate of Natural Gourmet
Institute, culinary nutritionist, and author of What the Fork Are
You Eating
"The Natural Gourmet Institute cookbook is based on the principles
that I was taught while studying at NGI, and these principles are
still a guiding light which I use and apply in my professional
culinary work and my life."
—Nina Curtis, plant-based chef, culinary wellness expert, and
women and animal rights activist
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