About the Author

America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Reviews

"As two singletons come together, so too will their kitchens. This modern classic and perennial best seller from America’s Test Kitchen makes it much simpler by scaling down 650 recipes to feed two. Even things like stews, meatloaf, cakes, and pies have been carefully calibrated—portions, temperatures, and cooking times are all adjusted—to meet the needs of a pair. Recipes range from rather basic to a little fancy, so it’s a fantastic gift for couples who know a simmer from a sizzle or for those who are ready to learn more." -- NYT Wirecutter

“The go-to gift book for newlyweds, small families, or empty nesters.” -- Orlando Sentinel