Knowing we're at a turning point in food, politically, environmentally, and culturally, this project started by looking for solutions. What can we do now to shape our future? We then decided to take action, drawing together the most passionate farmers, chefs, and volunteers we could to literally bring people to the table to have a real conversation about where their food came from and what's happening in the world of it.
The Ecology Centeris a non-profit organization located in San Juan Capistrano, California that models creative solutions for thriving on planet Earth. The Ecology Center believes everyone should have access to the tools, knowledge, and skills that promote healthy communities and an abundant future for all. They take pride in curating transformative ecological experiences for everyone and strive to live in a world with a culture that gives more than it takes. Together, we can inspire change! Based in the historic Congdon Farmhousethey transformed an empty dirt lot into an ecological oasis. It's their beliefthat, together, we can create a healthy, abundant future. With his background in permaculture and agroecology, and, having worked extensively in California and Hawaii and internationally in Costa Rica, Peru, Mexico, Ghana, and Nigeria,Evan Marksknows that people have the ability to directly impact the environment through individual change. As the founder and director of The Ecology Center, Evan Marks is a visionary leader pushing the regenerative conversation forward through action and leadership.
As seen in The Food Channel, LA Weekly
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