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Christmas Baking
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Prominent Swedish pastry chef Mia Ohrn offers thirty-eight of her amazingly creative and delicious recipes for cakes, cookies, candies, truffles, cupcakes, tarts, and breads that are tasty, colorful, fun, and decorative.

About the Author

Mia Ohrn is a pastry chef and food writer, and leads cooking and baking courses . She has created recipes for popular food magazines in Sweden including Allt om Mat, Elle Mat & Vin, and Lantliv. She also runs a small publishing company in Stockholm called Parasoll.

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